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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
The foundation for rich, flavorful broths and stocks, perfect for slow cooking.
Beef bones are a must-have for anyone looking to create deeply flavorful broths, stocks, and soups. Packed with collagen and marrow, these bones are essential for making nutrient-dense, heartwarming dishes. Whether you're making a savory bone broth, enhancing your stews, or adding depth to sauces, our beef bones deliver unbeatable taste and nutrition.
Beef bones are rich in collagen, which turns into gelatin when slow-cooked, giving broths and stocks a luxurious texture.
Marrow bones are perfect for roasting or adding richness to soups and gravies.
Commonly used in traditional bone broth recipes, providing a natural source of minerals, protein, and amino acids.
Full of collagen and gelatin, which support joint health, digestion, and skin elasticity.
Rich in vitamins and minerals like calcium, phosphorus, and magnesium.
Provides a natural source of protein and amino acids, ideal for a nourishing and gut-friendly meal.
Slow cook or pressure cook bones for several hours to extract all the flavors and nutrients.
Roast bones before boiling for a deeper, richer flavor.
Add vegetables, herbs, and spices to enhance the broth’s taste.
Order Beef Bones online directly from trusted farmers and butchers. Skip the grocery store and enjoy these essential ingredients delivered straight to your door—perfect for making nourishing broths, flavorful stews, and hearty soups.