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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Looking for a lean, versatile, and easy-to-cook cut? Boneless turkey breast gives you all the mild flavor and tenderness of traditional turkey breast without the bones — making prep and cooking quick and convenient. Perfect for roasting whole, slicing into cutlets, or grilling, boneless turkey breast is a go-to protein for weeknight meals and special occasions alike. With ChopLocal, you can order boneless turkey breast online directly from independent farmers and butcher shops — delivered fresh to your door.
Boneless turkey breast is naturally low in fat and high in protein, making it a healthy choice for your family. Its uniform shape means even cooking, and without bones, it’s easy to slice, carve, or portion for meal prep. This cut is ideal for recipes calling for chicken breast but with the bonus of a larger portion and juicier texture.
Boneless turkey breast is one of the leanest poultry cuts available.
It’s a larger, juicier alternative to chicken breast — perfect for feeding a crowd.
Without bones, it’s easier to marinate, cook, and carve for sandwiches, salads, or entrées.
Lean Protein: A high-protein, low-fat option ideal for balanced diets.
B Vitamins: Packed with B6 and niacin to support energy metabolism and phosphorus for bone health.
Lower Calories: Boneless turkey breast is naturally low in calories, making it a great fit for lighter meals.
Roast for Tenderness: Cook boneless turkey breast at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C). Brush with oil or butter and season with herbs for extra flavor.
Grill or Pan-Sear: Cut into medallions or cutlets and cook over medium heat for a quick, healthy dinner.
Marinate Before Cooking: Boneless turkey breast benefits from a marinade to lock in moisture and boost flavor.
Use for Meal Prep: Roast or grill once, then slice for sandwiches, salads, or wraps throughout the week.
Order boneless turkey breast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.