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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Lean, versatile, and packed with protein, our farm-fresh chicken breasts are sourced directly from trusted local farmers and butchers. Perfect for weeknight dinners or meal prep, chicken breasts adapt to any flavor profile—making them one of the most popular cuts of poultry.
Chicken breasts are the leanest part of the bird, making them a go-to for healthy eating.
Boneless, skinless chicken breasts are one of the most widely consumed proteins in the U.S.
A single chicken breast typically weighs 6–8 ounces before cooking.
Grilled: Marinate and grill for a smoky, juicy flavor.
Baked: Season simply and bake for a quick, hands-off meal.
Stir-Fry: Slice thinly for fast-cooking strips perfect in any skillet dish.
Stuffed: Fill with spinach, cheese, or veggies for a delicious, elevated dinner.
Excellent source of lean protein with very little fat.
Packed with vitamins and minerals, including niacin, B6, and selenium.
Ideal for high-protein diets, athletes, or anyone looking for a light but filling meal option.
For food safety, cook chicken breasts to an internal temperature of 165°F (74°C).
Tip: For juicier results, let chicken rest for 5 minutes after cooking before slicing.
Order farm-fresh chicken breasts directly from local farmers and butchers, and have them delivered straight to your door. ChopLocal makes it easy to stock your fridge or freezer with premium cuts while supporting hardworking family farms. Fresh, flavorful, and convenient—that’s the ChopLocal difference.