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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Looking for the best turkey breast? Whether you’re serving turkey breast for Thanksgiving, substituting it for chicken breast in your favorite recipes, or simply enjoying it as a high-protein, low-calorie meat, you’ve come to the right place! With ChopLocal, you can order turkey breast online directly from independent farmers and butcher shops — delivered fresh to your door.
Boneless turkey breast is a lean, protein-packed cut that’s perfect for roasting whole, slicing into cutlets, or grilling. It’s a larger portion of lean poultry compared to chicken breast, making it a great option for feeding a family or prepping meals for the week.
Pre-cooked and ready to eat, shredded turkey breast makes weeknight meals easy. Use it for shredded turkey sandwiches, casseroles, soups, or tacos — the possibilities are endless!
Turkey breast is one of the leanest cuts of poultry, offering high-quality protein with minimal fat.
It can be cooked whole for a traditional holiday presentation or sliced into cutlets for quick meals.
Turkey breast pairs well with a variety of flavors — from classic herbs like rosemary and thyme to bold marinades with citrus or spice.
Protein Powerhouse: Turkey breast delivers lean, high-quality protein to support muscle repair and overall health.
Low Fat Option: Naturally low in fat, making it an excellent choice for balanced meals.
Packed With B Vitamins: Provides B6 and niacin for energy production and phosphorus for bone health.
Roast for Juiciness: Cook turkey breast at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C). Rub with butter or oil and your favorite herbs for extra flavor.
Grill or Smoke: Turkey breast takes on smoky flavors beautifully. Grill over indirect heat or smoke at a low temperature for tender results.
Slice Into Cutlets: Cut turkey breast into thin slices and pan-sear for quick, healthy weeknight dinners.
Brine Before Cooking: To lock in moisture, brine turkey breast in a saltwater solution for 4–6 hours before roasting or grilling.
Order turkey breast — boneless or shredded — directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.