Orders over $75 ship free from farms & butchers in your region!
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Pick-Up - West Forty Market
Orders from West Forty Market are available for pick-up at our Ankeny, Iowa and Greene, Iowa locations during our regular business hours.
Ankeny
315 SW Maple St, Suite D
Ankeny, IA 50023
515-664-6100
Hours
Monday - Friday: 10am - 5pm
Saturday: 10am - 2pm
Greene
107 E Traer Street
Greene, IA 50636
Hours
Mon - Sat: 7:30 am - 7:00 pm
Sun: 7:30 am - 1:00 pm
You will receive an email when your order is ready for pick-up!
Delivery within 25 miles of Ankeny, Iowa
If you live within 25 miles of our Ankeny, Iowa store, we'll deliver to your door!
- $25 minimum order
- $10 delivery charge
- Deliveries are made on Fridays
Shipping from West Forty Market
ChopLocal Meat Delivery from West Forty Market
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-up at West Forty in Greene, Iowa
Weekly pick-up available Saturday & Sunday.
All orders processed prior to Thursday 5pm each week will be available for pickup that weekend!
About West Forty Market
After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
ChorizoProducts found: 1
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Chorizo Delivered to Your Door
Chorizo is a bold, spicy sausage made from premium, farm-fresh pork and seasoned with a variety of spices, including paprika, chili powder, and garlic. This flavorful, rich sausage is a staple in many cuisines, especially Mexican and Spanish, and brings a hearty, smoky kick to any dish. Whether you’re making tacos, breakfast burritos, paella, or simply adding it to your favorite stew, chorizo is perfect for adding depth and spice.
Our chorizo is made using high-quality pork and carefully balanced spices to bring out its bold flavors. It’s ready to be cooked, crumbled, or sliced for your favorite dishes, making it a versatile ingredient that adds a punch of flavor to any meal.
Fun Facts:
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Chorizo can be enjoyed fresh or cured, with the fresh variety being more popular for cooking, and the cured version commonly eaten on its own.
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The smoky flavor of chorizo comes from paprika, often used in Spanish varieties, while Mexican chorizo tends to be spicier with added chili peppers.
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Chorizo is a popular addition to breakfast burritos, quesadillas, and grilled sandwiches, or it can be enjoyed on its own with eggs and tortillas.
Nutritional Benefits:
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Protein: Chorizo is a great source of protein, supporting muscle health and overall energy.
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B Vitamins: Rich in B12 and B6, which help your body convert food into energy and maintain a healthy nervous system.
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Iron: Packed with iron, which is essential for healthy blood circulation and red blood cell production.
Cooking Tips:
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Crumbled or sliced: Chorizo can be cooked whole or crumbled into dishes. Crumble it into scrambled eggs or sauces for a spicy boost.
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Cook thoroughly: Ensure chorizo is cooked to an internal temperature of 160°F (71°C) to ensure it’s safe to eat and packed with flavor.
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Pair with acidic sides: The spice and richness of chorizo pairs well with lime, sour cream, or a fresh salsa to balance its bold flavors.
Cooking Temperatures:
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Chorizo should be cooked to an internal temperature of 160°F (71°C) for optimal flavor and safety.
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