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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
ChopLocal's bologna offers a premium, farm-fresh alternative to the store-bought version. Made from high-quality, locally-raised pork, beef, or a blend of both, our bologna is seasoned to perfection and crafted with care. Whether you're making a classic sandwich, a hearty snack, or a picnic spread, our bologna is a versatile and satisfying option that elevates any meal.
Bologna is a beloved deli classic, originating from Bologna, Italy, and adapted to American tastes.
It’s traditionally made from pork, beef, or a combination of both, then finely ground and seasoned to perfection.
Bologna was first introduced to the United States in the late 19th century and quickly became a go-to lunch meat in households and delis.
Despite its long history, bologna continues to be a favorite for its simplicity and versatility in cooking.
Protein: Bologna is a great source of protein, providing about 5-8 grams per serving.
Fat: It can contain 12-15 grams of fat, giving you a satisfying, flavorful bite.
Sodium: Bologna can be higher in sodium due to the curing process, so it’s best enjoyed in moderation.
Vitamins: Rich in B vitamins, especially B12, which supports energy production and nerve function.
Classic Bologna Sandwich: Layer slices of bologna on soft bread with mustard, mayo, and some crisp veggies for an easy, tasty sandwich.
Bologna & Cheese Roll-Ups: Roll slices of bologna with your favorite cheese and a dash of mustard for a quick snack or appetizer.
Bologna Scramble: Chop up bologna and stir it into scrambled eggs for a hearty breakfast dish.
Bologna Salad: Dice bologna and toss it into a green salad or potato salad for a satisfying twist on the classic recipes.
Bologna is usually pre-cooked and ready to eat straight from the package.
If you prefer it hot, you can quickly pan-fry slices in a skillet for about 1-2 minutes on each side until slightly crispy and warmed through.
For a unique flavor, try grilling bologna slices for a smoky taste.
Order your bologna directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised deli meats delivered fresh. Whether you're making sandwiches, wraps, or preparing a charcuterie board, ChopLocal ensures you'll get the best quality bologna delivered conveniently to your home.