Orders over $75 ship free from farms & butchers in your region!
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Products:
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Pick-Up - West Forty Market
Orders from West Forty Market are available for pick-up at our Ankeny, Iowa and Greene, Iowa locations during our regular business hours.
Ankeny
315 SW Maple St, Suite D
Ankeny, IA 50023
515-664-6100
Hours
Monday - Friday: 10am - 5pm
Saturday: 10am - 2pm
Greene
107 E Traer Street
Greene, IA 50636
Hours
Mon - Sat: 7:30 am - 7:00 pm
Sun: 7:30 am - 1:00 pm
You will receive an email when your order is ready for pick-up!
Delivery within 25 miles of Ankeny, Iowa
If you live within 25 miles of our Ankeny, Iowa store, we'll deliver to your door!
- $25 minimum order
- $10 delivery charge
- Deliveries are made on Fridays
Shipping from West Forty Market
ChopLocal Meat Delivery from West Forty Market
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-up at West Forty in Greene, Iowa
Weekly pick-up available Saturday & Sunday.
All orders processed prior to Thursday 5pm each week will be available for pickup that weekend!
About West Forty Market
After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Rump RoastProducts found: 1
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Rump Roast Delivered to Your Door
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Fun Facts:
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Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
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Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
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A popular choice for family meals, offering both flavor and value.
Nutritional Benefits:
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A lean cut that provides high-quality protein to support muscle growth and repair.
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Rich in iron, zinc, and B vitamins for overall health.
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A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Cooking Tips:
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Slow cook or braise for optimal tenderness and flavor.
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Season generously and roast at a low temperature for even cooking.
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Let rest for 10-15 minutes before slicing to retain juices.
Cooking Temperature:
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Cook to an internal temperature of 130–135°F for medium-rare.
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For tender results, cook to 190°F for a melt-in-your-mouth experience.
Meat Delivered to Your Door!
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
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