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After years of rave reviews over the beef John & Sue Ebensberger were producing on their hobby farm, West Forty (40 acres west of Greene, IA) was born!
We have been selling individual cuts and custom wholesale options in Greene since 2013 and Des Moines since 2016. In September 2019, John & Sue purchased the grocery store in Greene, renaming it West Forty Market. You can find all of our locally raised meats at the store!
After being a full time vendor at the Des Moines Farmers Market and offering delivery around the metro, Teresa (their daughter) decided to open her own retail store in Ankeny, IA in May 2021. West Forty Market is located in Uptown Ankeny and features over 120 cuts of beef, pork, chicken, bison, lamb and turkey - all raised on local Iowa farms and butchered in Iowa. We also feature over a dozen local products, including pasta, rubs, sauces and honey.
Grass-fed, grain-finished and raised with love and care ... we are confident you'll enjoy the amazing flavor and tenderness of our meats!
Address
View map315 SW Maple Street Suite D Ankeny, IA 50023
Phone
515-664-6100
Hours
Mon - Wed: 10am - 5pm Thursday: 10am - 6pm Friday: 10am - 5pm Saturday: 10am - 2pm Sunday: 10am - 2pm
Orders Shipped:
Orders shipped Mon - Wed each week.
Pick-Up Options
Pick-up at our Ankeny or Greene locations. Ankeny: 315 SW Maple St, Suite D Ankeny, IA 50023 Greene: 107 E Traer St Greene, IA 50636
Picanha, also known as Culotte Roast, Top Sirloin Cap, or Sirloin Cap, is a prized cut celebrated for its juicy texture, bold flavor, and beautiful marbling. With its signature fat cap, this triangular-shaped roast bastes itself as it cooks, making it a favorite for grilling, roasting, or slicing into steaks. Whether you're firing up the smoker or trying a new Sunday roast, Picanha delivers big flavor in every bite.
A Brazilian BBQ favorite, often cooked over open flame and sliced off skewers.
Recognized by its distinct triangular shape and thick fat cap.
Known as the Culotte Roast in American butchery.
Rich in high-quality protein to support strength and energy.
A natural source of iron, zinc, and B vitamins.
The fat cap provides both flavor and moisture throughout the cooking process.
Cook fat-side up for best flavor and tenderness.
Roast or grill whole, or slice into steaks for faster cooking.
Let rest 10–15 minutes before slicing against the grain for maximum tenderness.
Roast to an internal temperature of 130–135°F for medium-rare.
For steaks: Sear over high heat and finish to your desired doneness.
Order Picanha (Culotte) roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this richly marbled, flavorful roast delivered straight to your door — perfect for backyard BBQs, grilling season, or a flavorful weeknight upgrade.