One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Beef Shank Cross-CutProducts found: 1
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Beef Shank Cross-Cut Delivered to Your Door
Beef shank cross-cut is a flavorful, hearty cut known for its rich marrow and tender meat. Ideal for slow cooking, this cut delivers deep, savory flavors that infuse into soups, stews, and braised dishes, creating a satisfying, melt-in-your-mouth experience.
This often-overlooked cut is packed with collagen, which breaks down into gelatin during cooking, giving your dish a luscious, silky texture. With its robust flavor and versatile nature, beef shank cross-cut is perfect for creating comforting, crowd-pleasing meals.
Fun Facts:
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Beef shank cross-cut is typically used in recipes like osso buco and braised beef shank.
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The marrow found inside the bone adds a richness and depth of flavor that enhances the dish.
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Because of its collagen-rich nature, it’s perfect for slow cooking to extract maximum flavor and tenderness.
Nutritional Benefits:
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High in collagen, which supports joint health and skin elasticity.
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Rich in protein, iron, and essential vitamins to nourish your body.
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Full of healthy fats that enhance the flavor and richness of your meals.
Cooking Tips:
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Slow-cook or braise for several hours to extract all the delicious flavors from the bone and meat.
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Add vegetables, herbs, and a splash of wine or broth to enrich the flavor profile.
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Serve in a hearty stew, or shred the meat for sandwiches or tacos.
Meat Delivered to Your Door!
Order beef shank cross-cut online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, marrow-rich cut—delivered right to your door and ready to create comforting, nourishing meals.
