One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Picanha /Coulotte
Please sign in so that we can notify you about a reply
Picanha (Culotte) Roast Delivered to Your Door
A bold, flavorful roast with a rich fat cap and unforgettable taste.
Picanha, also known as Culotte Roast, Top Sirloin Cap, or Sirloin Cap, is a prized cut celebrated for its juicy texture, bold flavor, and beautiful marbling. With its signature fat cap, this triangular-shaped roast bastes itself as it cooks, making it a favorite for grilling, roasting, or slicing into steaks. Whether you're firing up the smoker or trying a new Sunday roast, Picanha delivers big flavor in every bite.
Fun Facts:
-
A Brazilian BBQ favorite, often cooked over open flame and sliced off skewers.
-
Recognized by its distinct triangular shape and thick fat cap.
-
Known as the Culotte Roast in American butchery.
Nutritional Benefits:
-
Rich in high-quality protein to support strength and energy.
-
A natural source of iron, zinc, and B vitamins.
-
The fat cap provides both flavor and moisture throughout the cooking process.
Cooking Tips:
-
Cook fat-side up for best flavor and tenderness.
-
Roast or grill whole, or slice into steaks for faster cooking.
-
Let rest 10–15 minutes before slicing against the grain for maximum tenderness.
Cooking Temperature:
-
Roast to an internal temperature of 130–135°F for medium-rare.
-
For steaks: Sear over high heat and finish to your desired doneness.
Meat Delivered to Your Door!
Order Picanha (Culotte) roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this richly marbled, flavorful roast delivered straight to your door — perfect for backyard BBQs, grilling season, or a flavorful weeknight upgrade.
No products found matching the search criteria
