One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Beef OxtailProducts found: 1
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Oxtail Delivered to Your Door
A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.
Fun Facts:
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Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.
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A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.
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The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.
Nutritional Benefits:
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High in collagen and gelatin, which support joint health, skin elasticity, and gut health.
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Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.
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Provides a natural source of protein and amino acids, ideal for nourishing meals.
Cooking Tips:
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Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.
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Add vegetables, herbs, and spices to enhance the broth's flavor.
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For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.
Cooking Temperature:
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Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.
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For a richer broth, cook oxtail in a pressure cooker for faster results.
Meat Delivered to Your Door!
Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.
