One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Skirt Steak
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Skirt Steak
Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.
This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.
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Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.
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Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.
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Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.
Nutritional Benefits:
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High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Contributes to energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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