One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Delmonico/ Chuck Eye Steak
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Chuck Eye Steak Delivered to Your Door!
Tender, Flavorful, and Perfect for Every Grill Master
Indulge in the perfect blend of flavor and tenderness with our premium chuck eye steaks, delivered directly to your door. Known for its juicy marbling and robust taste, this cut offers a delicious, affordable alternative to ribeye steaks, making it a great choice for grilling, pan-searing, or roasting.
Fun Facts:
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The “Poor Man’s Ribeye”: The chuck eye steak is often called the "poor man's ribeye" due to its similar texture and flavor, but at a more budget-friendly price.
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Perfect for Grilling and Searing: This cut is ideal for high-heat cooking methods like grilling and pan-searing, giving you a tender, flavorful steak in minutes.
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Marbled for Extra Flavor: The chuck eye has great marbling that helps enhance its juicy flavor and tenderness with every bite.
Nutritional Benefits:
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High in Protein: Chuck eye steaks are packed with high-quality protein, essential for muscle building, tissue repair, and overall health.
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Rich in Iron: This cut is a great source of iron, which supports red blood cell production and helps maintain your energy levels.
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Packed with B Vitamins: Chuck eye steaks contain essential B vitamins that promote energy production and contribute to healthy brain function.
Cooking Tips:
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Grilling: For the best results, preheat your grill to medium-high heat and cook the chuck eye steak for 4-5 minutes per side for a perfect medium-rare.
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Pan-Searing: Heat a heavy skillet with oil over medium-high heat, then sear the chuck eye for 3-4 minutes on each side, finishing in the oven if necessary to reach your preferred doneness.
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Roasting: You can also roast the chuck eye steak in the oven, perfect for a more hands-off approach that results in a delicious, juicy cut of meat.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Eye Steak Now!
Whether you’re grilling up a backyard feast or preparing a special meal for family and friends, our chuck eye steaks deliver both taste and tenderness. Order today and enjoy top-quality meat delivery straight to your door.
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