We all love a classic hot dog, but why not elevate your cookout with farm-fresh beef bratwurst? Perfect for grilling or pan-searing, these bratwursts are easy to prepare and bursting with flavor. With high-quality ingredients, you can enjoy a truly premium sausage experience with minimal effort. Whether you're hosting a BBQ or enjoying a family meal, beef bratwurst brings the perfect savory touch to any grill-out!
One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
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Beef Bratwurst Delivered to Your Door
The ultimate hot-dog expereince
Fun Facts:
- A German Classic: Bratwurst originated in Germany, with the name "brat" meaning finely chopped meat and "wurst" meaning sausage.
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Perfectly Versatile: Beef bratwurst can be grilled, pan-fried, or even simmered in beer for an extra burst of flavor.
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Savory and Spiced: The flavor profile of beef bratwurst comes from a blend of spices like garlic, nutmeg, and caraway, giving it a distinct, savory taste.
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History in the Making: The tradition of making bratwurst dates back to the 14th century in Germany, making it a timeless and beloved food.
Nutritional Benefits:
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Rich in Protein: Packed with high-quality protein to fuel your body and keep you feeling satisfied.
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Iron-Rich: Beef patties provide essential iron to help support energy levels and overall health.
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High in Essential Nutrients: Full of vitamins and minerals like zinc, which supports immune health.
Cooking Tips:
Grill over medium-high heat for 4-5 minutes per side for a perfectly cooked bratwurst.
Cooking Temperatures:
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160°F (71°C) — This is the safe internal temperature for pork or beef brats (if not pre-cooked).
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Use a meat thermometer and check in the thickest part.
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Tip: Cook over medium heat to avoid bursting the casing and drying out the brat.
Meat Delivered to Your Door!
Order beef bratwursts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced bratwursts delivered right to your door. Take your next BBQ or dinner to the next level with these mouthwatering, juicy hamburger patties.
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