One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Cube Steak
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Beef Cube Cuts Delivered to Your Door
Beef cube cuts are perfectly tender, bite-sized pieces of meat, often used for stews, stir-fries, or skewers. Known for their rich marbling and versatility, these cuts are ideal for slow cooking, grilling, or even pan-searing, offering deep, savory flavors in every bite.
Cube cuts are great for absorbing marinades and seasonings, making them the perfect addition to a variety of dishes. Whether you’re making a comforting stew or grilling kebabs for a weekend BBQ, these cuts deliver both flavor and tenderness.
Fun Facts:
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Cube cuts are commonly used in dishes like beef stew, beef stroganoff, or beef kebabs.
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The marbling in the meat helps it stay juicy and tender, even during long cooking times.
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These cuts are versatile and can be used in both quick meals and slow-cooked dishes for rich, hearty flavors.
Nutritional Benefits:
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Packed with protein to support muscle growth and repair.
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Rich in essential vitamins and minerals, including iron and B vitamins.
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Contains healthy fats that contribute to the flavor and moisture of the meat.
Cooking Tips:
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Cube cuts are perfect for slow-cooking in stews or braises.
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Marinate the cubes before grilling or searing for enhanced flavor.
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Skewer the cubes for a flavorful BBQ treat, or stir-fry them for a quick weeknight meal.
Meat Delivered to Your Door!
Order beef cube cuts online directly from trusted farmers and butchers. Skip the grocery store and bring home these tender, flavorful cuts—delivered right to your door and ready for a variety of delicious meals.
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