One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Tenderloin
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Tenderloin Steak Delivered to Your Door
The Ultimate in Tenderness and Flavor
Tenderloin steak offers the ultimate steak experience, known for its melt-in-your-mouth tenderness and mild, yet rich flavor. This premium cut is ideal for those who enjoy a succulent, lean steak. Perfect for grilling, pan-searing, or broiling, tenderloin steak is a versatile cut that can elevate any meal, whether it’s a special occasion or a weeknight dinner.
Fun Facts:
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Melt-in-Your-Mouth Tenderness: The tenderloin is the most tender cut of beef, prized for its smooth texture and mild, buttery flavor.
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Ideal for Grilling: Tenderloin steak sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Perfect for Special Occasions: Known for its luxurious tenderness, this cut is often a centerpiece for fine dining and celebrations.
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Lean Yet Flavorful: While it’s lean, tenderloin steak is still packed with flavor, making it a favorite for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut helps support muscle growth and overall health.
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Rich in Iron: Promotes the production of red blood cells and helps improve circulation.
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B Vitamins: Important for energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a beautifully cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a crispy exterior and tender inside.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tenderloin steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door. Elevate your next meal with this luxurious cut, and learn how to prepare tenderloin steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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