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One Son's Farm

Continuing the Legacy in Knoxville, Iowa

All-Natural Beef from our Simmental and Angus Cattle

Ships nationwide on Mondays and Wednesdays or pick-up on the farm!

Giles and Mary Wadle started farming shortly after they married in 1956.  They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
 

The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing.  The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.

The one son returned to the area after raising his one son and daughter in Northern Iowa.  While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.

After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition.  After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation.  Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.  

Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving.  Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.

 

One Son's Farm - Michael Wadle and Jacob Schletzbaum

 

Variety & SpecialtyProducts found: 2

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Beef Variety & Specialties Delivered to Your Door

Explore unique cuts and specialty products that bring bold flavors and versatility to your kitchen.
Our Beef Variety & Specialties collection includes a range of cuts and products that are perfect for those who enjoy experimenting with unique flavors and textures. From nutrient-rich organ meats like heart and liver to hearty bones for broths, oxtail for slow cooking, and tallow for cooking, these cuts offer a deeper connection to the whole animal and a truly distinct culinary experience.

Fun Facts:

  • Beef Heart: Rich in protein, iron, and other essential nutrients, perfect for stews or slow cooking.

  • Beef Bones: Great for making rich, flavorful broths and stocks.

  • Beef Liver: Packed with vitamins and minerals, offering an incredibly nutrient-dense option for adventurous cooks.

  • Oxtail: Ideal for slow-braising, delivering rich, tender meat in flavorful stews and soups.

  • Beef Pizzle: A traditional delicacy often used for treats or unique culinary dishes.

  • Beef Tallow: Pure beef fat, perfect for high-heat cooking or making delicious homemade candles and soaps.

  • Beef Tongue: Known for its rich flavor and tender texture when slow-cooked, often used in tacos, sandwiches, or soups.

Nutritional Benefits:

  • Packed with essential nutrients, such as protein, iron, zinc, and B vitamins.

  • Organ meats like liver and heart offer a high concentration of nutrients in a small serving size.

  • Oxtail and bones provide collagen and gelatin, which support joint health and skin elasticity.

Cooking Tips:

  • Heart and Liver: Best cooked quickly on high heat or slowly in stews and braises.

  • Oxtail and Bones: Slow cook for hours to develop deep flavors and tender meat.

  • Pizzle and Tongue: Great for grilling, slow cooking, or making unique dishes.

  • Tallow: Ideal for frying, roasting, or adding richness to soups and stews.

Meat Delivered to Your Door!

Order Beef Variety & Specialties online directly from trusted farmers and butchers. Skip the grocery store and enjoy these unique cuts delivered straight to your door—perfect for adventurous cooks and those looking to expand their culinary repertoire.

 
$5.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$8.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from Iowa
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