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One Son's Farm
One Son's Farm
13 reviews
5.00

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About One Son's Farm

Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle

Giles and Mary Wadle started farming shortly after they married in 1956.  They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
 

The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing.  The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.

The one son returned to the area after raising his one son and daughter in Northern Iowa.  While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.

After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition.  After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation.  Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.  

Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving.  Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.

 

One Son's Farm - Michael Wadle and Jacob Schletzbaum

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Address

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1121 75th Ave Knoxville, IA 50138

Hours

24/7

Orders Shipped:

Ships nationwide every Monday and Wednesday.

Pick-Up Options

Pick-up available on our farm!

BrisketProducts found: 1

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Beef Brisket Delivered to Your Door

Rich, smoky, and made for low-and-slow perfection.

Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.

Fun Facts:

  • Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).

  • A staple in Texas-style BBQ and Jewish holiday meals alike.

  • Gains its tenderness from low-and-slow cooking that breaks down connective tissue.

Nutritional Benefits:

  • A robust source of protein, ideal for fueling your day.

  • Delivers essential nutrients like zinc, iron, and B vitamins.

  • When prepared properly, the fat cap melts into the meat for unbeatable flavor.

Cooking Tips:

  • Apply a generous rub or marinade and cook low and slow (either smoked or braised).

  • Internal temperature of 203–205°F is ideal for ultra-tender results.

  • Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.

Cooking Temperature:

  • 203–205°F for slicing or shredding.

  • Resting time is key for tenderness and flavor.

Meat Delivered to Your Door!

Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.

 

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Local brisket from One Sons Farm
Brisket
$38.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips from Iowa, Local Pick-Up
One Son's Reviews
13
5.00
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P
Penny Paulsen 06/12/2025, 08:22 PM
We always look forward to restocking our freezer with your meat. We can select the cuts we want! It’s perfect for a family of 2.
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Shelby Rosas 01/09/2025, 10:09 AM
I placed an order for ground beef, stew meat, brats, and steak with One Son's Farm a couple months ago. We're slowly dwindling through our stash, and I truly cannot wait to buy more! Delivery was fast and communication was excellent. I highly recommend this company to anyone looking to support their local farmer.
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Christopher Latham 01/07/2025, 08:15 AM
I absolutely love the ground beef subscription. I am carnivore, so I eat 2 pounds of this ground beef every night for dinner as well as 4 eggs. Buying this subscription not only got me great tasting ground beef to eat every night but it also saved me about 50% of my prior ground beef cost.
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Darbie Derringer 09/02/2024, 04:49 PM
This is not the same sirloin you get at the store! The flavor and quality of this beef is unmatched. If you are considering ordering, just do it, I promise you will not regret it and it will be your first of many orders I’m sure!!
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Vicki Perry 05/15/2024, 04:16 PM
This is hands down the best beef we have ever had! I eat a mostly carnivore diet and naturally I eat a lot of beef. One Son’s Farm’s ribeyes are so good I have ordered them 3 times in the last 6 weeks! This time I ordered three 2 packs to stock up! My boyfriend loves them, too, and he’s a fan of their dried beef as well. It has great flavor and is a favorite snack. The NY strip is also amazing. Everything we’ve tried we would order again!
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Kris Alfstad 04/10/2024, 09:04 AM
This is the best tasting meat we have ever had! Our favorite is the ribeye, but we have tried just about everything and it’s all amazing!!!
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Eddie and Amy Leavitt 04/04/2024, 11:11 AM
The BEST tasting meat and so easy to order! Delivery is always quick and right to our home! Amazing family owned business!
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Emily Gilbert 03/27/2024, 01:03 PM
The ribeyes are absolutely delicious. The meat practically melts in your mouth. Love the variety of flavor options for the beef sticks. Great customer service and great prices!
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Shawn Zagar 03/07/2024, 04:19 PM
Great tasting ribeyes, high quality.
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Jeff Conway 01/27/2024, 10:24 AM
Quality meat that includes a well run business.
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Susan 10/29/2023, 12:08 PM
The meat is amazing. Love all the cuts and the service!
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Carol Sellner McMains 05/28/2023, 12:17 PM
Steaks are incredible! Highly recommend!
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Anne Marie Conway Wadle 05/18/2023, 12:16 PM
Excellent tasting home grown fresh beef delivered to your door!
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