One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Prime Rib
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Prime Rib Delivered to Your Door
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Fun Facts:
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Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
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Typically cooked with the bone in for added flavor and moisture.
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A favorite for festive occasions, family gatherings, and celebratory meals.
Nutritional Benefits:
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High in quality protein, supporting muscle growth and repair.
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Packed with iron and zinc to support overall health.
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The marbling throughout the cut provides rich flavor and juiciness.
Cooking Tips:
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Roast with the fat-side up for optimal flavor and tenderness.
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For a perfect medium-rare, roast to an internal temperature of 130–135°F.
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Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Cooking Temperature:
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Roast to an internal temperature of 130–135°F for medium-rare.
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For a deeper crust, sear before roasting.
Meat Delivered to Your Door!
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
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