One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Sirloin Tip RoastProducts found: 1
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Sirloin Tip Roast Delivered to Your Door
A tender, flavorful cut that's perfect for roasting or slow cooking. The Sirloin Tip Roast is a lean, flavorful cut from the round primal, known for its balance of tenderness and beefy flavor. Ideal for roasting, slow cooking, or slicing into steaks, it delivers a satisfying, versatile meal for any occasion. Whether you're preparing a family dinner or a special Sunday roast, this cut offers exceptional flavor at an affordable price.
Fun Facts:
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A lean cut that offers great value without sacrificing flavor.
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Known for its mild tenderness and ability to absorb marinades and seasonings well.
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Often used for roast beef sandwiches, slices, or as a hearty meal on its own.
Nutritional Benefits:
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Lean protein that supports muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and B vitamins.
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A great choice for those seeking a healthier roast with lower fat content.
Cooking Tips:
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Roast at a low temperature for a juicy, tender result.
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Season generously and let the roast rest before slicing to lock in juices.
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Try marinating the roast before cooking for added flavor.
Cooking Temperature:
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For medium-rare, roast to an internal temperature of 130–135°F.
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For a more well-done roast, cook to an internal temperature of 145°F.
Meat Delivered to Your Door!
Order Sirloin Tip Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this lean, flavorful roast delivered right to your door—perfect for family dinners, sandwiches, or any special occasion.
