One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Beef Heart
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Beef Heart Delivered to Your Door
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
Fun Facts:
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A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
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Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
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Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Nutritional Benefits:
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Rich in high-quality protein that supports muscle growth and repair.
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Packed with iron and zinc, which are essential for energy and immune health.
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A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Cooking Tips:
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Trim any connective tissue before cooking to ensure tenderness.
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Slow cook or braise for a melt-in-your-mouth texture.
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Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
Cooking Temperature:
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For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
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Slice against the grain after cooking for maximum tenderness.
Meat Delivered to Your Door!
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.
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