One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Sierra Steak
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Sierra Steak Delivered to Your Door
Bold Flavor, Tender Texture
The Sierra steak is a standout cut known for its lean, tender texture and rich, beefy flavor. Whether you’re grilling, pan-searing, or roasting, this cut provides a robust flavor profile with a satisfying, tender bite. Perfect for both casual meals and special occasions, the Sierra steak delivers exceptional taste in every serving.
Fun Facts:
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Tender and Lean: With a fine grain and juicy tenderness, the Sierra steak rivals other cuts in both flavor and texture.
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Grill-Friendly: This cut sears beautifully on the grill, creating a caramelized crust while maintaining a juicy and flavorful interior.
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Versatile Cut: Whether served as individual steaks or sliced for tacos or salads, the Sierra steak works well in a variety of dishes.
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Perfect for Every Meal: This steak is ideal for those looking for a high-quality, flavorful cut in smaller portions without sacrificing taste.
Nutritional Benefits:
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High in Protein: A lean source of protein, ideal for supporting muscle growth, recovery, and overall health.
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Rich in Iron: Helps produce red blood cells, ensuring optimal oxygen circulation.
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Packed with B Vitamins: Supports energy production, metabolism, and brain health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and juicy interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
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Oven-Roasted: Roast at 400°F for 10-12 minutes after searing for a crispy exterior and tender interior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order Sierra steak online directly from trusted farmers and butchers. Delivered straight to your door, this cut lets you skip the grocery store and enjoy top-tier beef, supporting local producers. Learn more about how to prepare the Sierra steak and get the most out of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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