One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Fajita Strips
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Beef Fajita Strips Delivered to Your Door
Beef fajita strips are tender, flavorful strips of beef, cut perfectly for sizzling fajitas, stir-fries, or quick grilling. These cuts are lean and full of savory taste, making them ideal for marinating and cooking up fast for a delicious meal in no time.
Perfect for fajitas, tacos, or even salads, these beef strips are versatile and can be paired with a variety of seasonings, from smoky to spicy. Their tenderness and rich flavor make them a favorite for both casual meals and special occasions.
Fun Facts:
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Beef fajita strips are often used in classic Tex-Mex dishes like fajitas, but they’re also great in stir-fries, salads, and tacos.
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These strips are perfect for grilling or pan-searing and soak up marinades beautifully, creating a juicy, flavorful result.
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The cut is lean, providing a great protein source with less fat than other beef cuts.
Nutritional Benefits:
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High in protein, supporting muscle growth and repair.
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Rich in essential B vitamins, including B12, for energy production and overall health.
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Packed with minerals like iron and zinc, crucial for immune function and vitality.
Cooking Tips:
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Marinate the strips for at least 30 minutes to infuse them with flavor before cooking.
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Sear on high heat for just a few minutes to maintain their tenderness and juiciness.
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Serve in sizzling fajitas with bell peppers and onions, or use as a filling for tacos, wraps, or salads.
Meat Delivered to Your Door!
Order beef fajita strips online directly from trusted farmers and butchers. Skip the grocery store and bring home this tender, flavorful cut—delivered right to your door and ready for your next delicious meal.
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