One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Tri-Tip SteakProducts found: 1
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Tri-Tip Steak Delivered to Your Door
Tri-tip steak is a robust and flavorful cut known for its tender texture and rich, savory taste.
With its distinctive triangular shape, this cut is perfect for grilling, roasting, or pan-searing. Whether you're preparing a weekend BBQ or a family dinner, tri-tip steak delivers a satisfying, hearty meal that will impress everyone at the table.
Fun Facts:
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Rich in Flavor: Tri-tip steak is known for its bold, beefy flavor and juicy, tender texture, making it a favorite for grilling and roasting.
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Grill-Ready: Ideal for grilling, tri-tip develops a beautiful crust on the outside while staying tender and juicy inside.
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Versatile Cut: Whether sliced for sandwiches, served as a steak, or used in salads, tri-tip works well in many dishes.
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Perfect for BBQs: A popular choice for BBQs and gatherings, tri-tip brings a hearty, satisfying flavor that everyone loves.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-6 minutes per side, depending on thickness, for a perfect sear and juicy interior.
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Roasting: Roast at 400°F for 20-30 minutes for a tender, flavorful roast.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven for a perfect cook.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tri-tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare tri-tip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
