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Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Address
View map1121 75th Ave Knoxville, IA 50138
Hours
24/7
Orders Shipped:
Ships nationwide every Monday and Wednesday.
Pick-Up Options
Pick-up available on our farm!
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
A popular choice for BBQ enthusiasts and comfort food lovers.
Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
High-quality protein that helps support muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and zinc.
The bone adds richness to the flavor while keeping the meat moist and tender.
Slow-cook, braise, or smoke for the best results.
Add vegetables, wine, or broth for a rich braising liquid.
For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.