One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Summer Sausage
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Summer Sausage Near You
Summer sausage is a savory, flavorful cured meat that’s perfect for snacking, entertaining, or adding to your favorite dishes. Known for its smooth texture and rich, smoky flavor, summer sausage is made by blending high-quality beef and pork with a perfect mix of spices, then slowly curing it to perfection.
Whether you're enjoying it on a charcuterie board, slicing it for sandwiches, or just snacking on it between meals, summer sausage delivers a satisfying, bold taste that complements any occasion.
Fun Facts:
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Summer sausage gets its name from being traditionally made in the summer months, when it was cured to preserve meat without refrigeration.
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Typically blended with pork and beef, the sausage is cured and lightly smoked, creating a rich, balanced flavor.
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It’s a great addition to picnics, BBQs, or as a savory snack at home.
Nutritional Benefits:
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High in protein, making it a great snack to fuel your day and support muscle repair.
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Rich in iron and B vitamins, essential for energy and immune function.
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Offers a satisfying savory snack with minimal carbohydrates, perfect for keto or low-carb diets.
Cooking Tips:
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Enjoy summer sausage sliced thin or thick, depending on your preference, as a quick snack or appetizer.
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Pair with cheeses, crackers, or pickles for a classic charcuterie platter.
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Use in sandwiches or wraps for an easy, flavorful lunch or snack.
Meat Delivered to Your Door!
Order summer sausage online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, protein-packed sausage—delivered right to your door and ready to enjoy.
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