One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Hamburger PattiesProducts found: 2
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Hamburger Patties Delivered to Your Door
Choose premium, farm-fresh hamburger patties for your next grill out!
Juicy, tender, and packed with flavor — hamburger patties are the ultimate choice for any burger lover. Perfect for grilling, pan-searing, or even broiling, these patties offer a quick and satisfying meal that’s sure to please everyone at the table. Whether you're crafting the perfect burger for a backyard BBQ or enjoying a simple family dinner, hamburger patties provide an easy and delicious solution every time.
Fun Facts:
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A Cookout Staple: Hamburger patties are a classic, versatile option that’s always a hit at cookouts, tailgates, and family dinners.
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Customizable to Taste: Top with everything from classic cheese and pickles to gourmet toppings like avocado, bacon, or caramelized onions.
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Quick and Easy: Ready to cook in just a few minutes, making them perfect for busy weeknights or last-minute meals.
Nutritional Benefits:
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Rich in Protein: Packed with high-quality protein to fuel your body and keep you feeling satisfied.
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Iron-Rich: Beef patties provide essential iron to help support energy levels and overall health.
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High in Essential Nutrients: Full of vitamins and minerals like zinc, which supports immune health.
Cooking Tips:
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Grill over medium-high heat for 4-5 minutes per side for a perfectly cooked patty.
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For a juicier burger, avoid pressing down on the patties while they cook.
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Experiment with seasoning! Add garlic powder, onion powder, or your favorite spices to elevate the flavor.
Cooking Temperatures:
- 160°F (71°C) — For ground beef, according to USDA guidelines.
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For juicier burgers, some chefs prefer:
- Medium: 140–145°F
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Medium-Well: 150–155°F
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Well-Done: 160°F and above
Meat Delivered to Your Door!
Order hamburger patties online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced patties delivered right to your door. Take your next BBQ or dinner to the next level with these mouthwatering, juicy hamburger patties.
