Orders over $75 ship free from farms & butchers in your region!
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Products:
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Delivery in the Knoxville/Altoona, Iowa Area
Delivery available in the Knoxville, Iowa and Altoona, Iowa areas.
After ordering, we'll contact you to arrange delivery.
Please allow 2-3 days for delivery.
Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pickup from One Son's Farm
About One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Address
View map1121 75th Ave Knoxville, IA 50138
Hours
24/7
Orders Shipped:
Ships nationwide every Monday and Wednesday.
Pick-Up Options
Pick-up available on our farm!
Filet Mignon/ TenderloinProducts found: 1
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Filet Steak Delivered to Your Door!
Treat yourself to beautifully rich and flavorful steak!
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
Fun Facts:
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The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
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Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
- Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.
Nutritional Benefits:
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High in Protein: A fantastic source of lean protein to support muscle growth and repair.
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Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
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Packed with B Vitamins: Supports energy production and cognitive function.
Cooking Tips:
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Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
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Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
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Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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