One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
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Chuck Steak Delivered to Your Door!
Rich, Tender, and Full of Flavor
Discover the rich, savory flavor of our premium chuck steaks, delivered straight to your door through. With its perfect balance of tenderness and marbling, chuck steak is ideal for slow-cooking, grilling, or braising, making it a versatile choice for a variety of delicious meals.
Fun Facts:
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Ideal for Slow Cooking: Chuck steak is known for its rich flavor and becomes melt-in-your-mouth tender when cooked low and slow.
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Perfect for Stews and Roasts: This cut is perfect for hearty stews, pot roasts, or grilled to perfection for a juicy steak dinner.
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Value and Quality: Chuck steak offers a great combination of affordability and quality, making it a go-to choice for those who love great flavor at a great price.
Nutritional Benefits:
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Packed with Protein: Chuck steaks are an excellent source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in Iron: This cut is a natural source of heme iron, which supports healthy blood circulation and boosts energy levels.
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B Vitamins for Energy: Chuck steaks are full of B vitamins that help maintain healthy brain function and promote energy production throughout the day.
Cooking Tips:
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Slow Cooker: Chuck steak is perfect for slow cooking! Let it simmer for several hours with your favorite seasonings and vegetables to create a tender, flavorful dish.
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Grilling: For grilling, sear each side of the steak over medium-high heat for about 4-5 minutes, then lower the heat to finish cooking to your desired doneness.
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Pan-Seared: For a quick and easy meal, pan-sear the chuck steak on both sides and finish it in the oven for a perfect balance of crispy and tender.
Cooking Temperatures:
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Rare: 120-125°F
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Medium-Rare: 130-135°F
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Medium: 140-145°F
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Medium-Well: 150-155°F
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Well Done: 160°F and above
Meat Delivery:
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Order Chuck Steak Now!
Whether you're slow-cooking a roast, preparing a rich stew, or grilling up a quick meal, our chuck steaks bring out the best in every dish. Order today and enjoy premium meat delivery straight to your door.
