One Son's Farm
Continuing the Legacy in Knoxville, Iowa
All-Natural Beef from our Simmental and Angus Cattle
Ships nationwide on Mondays and Wednesdays or pick-up on the farm!
Giles and Mary Wadle started farming shortly after they married in 1956. They raised cows, pigs, corn, beans, two daughters and one son on 500 acres in rural Knoxville, Iowa.
The family worked hard to preserve the land that Giles and Mary spent their 59 years together nurturing. The eldest daughter’s family of two daughters and one son planted their roots in Pleasantville but spent most days down on the farm learning and growing what was started by Giles and Mary.
The one son returned to the area after raising his one son and daughter in Northern Iowa. While working away from the farm, one son started traveling the nation selling animal nutrition products, meeting and learning from large ranch managers, veterinarians, animal nutrition specialists, and every old soul in between.
After Giles and Mary moved from the farm, the next generation’s one son moved to the acreage to continue the farming tradition. After Giles death in 2016, the two One Sons joined forces to fulfill a dream of owning a cattle operation. Starting with 10 heifers and 1 bull, “One Son’s Farm” was started on 160 acres of the family land.
Today, One Sons Farm has grown to 100 head of Simmental Angus cows, with Spring and Fall calving. Using an all-natural feeding program (no antibiotics or added hormones) the farm produces great-tasting, high-quality beef for your family’s table.
One Son's Farm - Michael Wadle and Jacob Schletzbaum
Rump RoastProducts found: 1
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Rump Roast Delivered to Your Door
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Fun Facts:
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Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
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Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
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A popular choice for family meals, offering both flavor and value.
Nutritional Benefits:
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A lean cut that provides high-quality protein to support muscle growth and repair.
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Rich in iron, zinc, and B vitamins for overall health.
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A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Cooking Tips:
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Slow cook or braise for optimal tenderness and flavor.
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Season generously and roast at a low temperature for even cooking.
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Let rest for 10-15 minutes before slicing to retain juices.
Cooking Temperature:
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Cook to an internal temperature of 130–135°F for medium-rare.
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For tender results, cook to 190°F for a melt-in-your-mouth experience.
Meat Delivered to Your Door!
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
